IMHE OpenIR  > 山地表生过程与生态调控重点实验室
Brief talk on the key scientific problems and strategies of the sloping cultivated lands
Zhou Ping(周萍); Wen Anbang(文安邦); Zhang Xinbao(张信宝); He Xiubin(贺秀斌)
Corresponding AuthorWen, AB (文安邦)
2011-08
Source PublicationJOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
ISSN1459-0255
Volume9Pages:1112–1117
AbstractThe area of sloping cultivated lands were very large with stressed soil and water losses in the upper reaches of Yangtze River, which seriously threaten the local environment and development of social economy. Based on the agriculture of water and soil resources of sloping cultivated lands in the upper reaches of Yangtze River, five measurements of sloping cultivated lands were enhanced including: 1. Developing the water system engineering of the slopeland, reasonable and high efficiency use of the sloping cultivated lands. 2. Foundation of the agroforestry ecosystem establishment of the slopeland, especially terrace hedgerow. 3. Reasonable tillage such as the cutting-slope length and down-slope tillage. 4. Improved soil, cultivated fertilizer and selected better planting techniques. 5. Constructing the ecological ditches of soil and water conservation and the control of the non-point pollution.
KeywordUpper Reaches Of Yangtze River Sloping Cultivated Land Water System Engineering Of The Slopeland Agroforestry Ecosystem Establishment Non-point Pollution
Indexed BySCI
Language英语
Document Type期刊论文
Identifierhttp://ir.imde.ac.cn/handle/131551/5499
Collection山地表生过程与生态调控重点实验室
科技与合作处
Recommended Citation
GB/T 7714
Zhou Ping,Wen Anbang,Zhang Xinbao,et al. Brief talk on the key scientific problems and strategies of the sloping cultivated lands[J]. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT,2011,9:1112–1117.
APA Zhou Ping,Wen Anbang,Zhang Xinbao,&He Xiubin.(2011).Brief talk on the key scientific problems and strategies of the sloping cultivated lands.JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT,9,1112–1117.
MLA Zhou Ping,et al."Brief talk on the key scientific problems and strategies of the sloping cultivated lands".JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT 9(2011):1112–1117.
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